September 6th 2010
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9/29/09

Tonight In Manhattan

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Caroline Fidanza, Jess Arndt and Me (Anna Dunn) will be reading from past and future Diner Journals. Please join us for fun and mystery at the world famous KGB Bar along side Gabrielle Hamilton reading from her forth coming book. Show starts at seven, goes on past the second star to the right and straight on till morning.

Who: Us
What: Non-Fiction Series
Where: KGB BAR 85 East 4th Street
When: Seven
Why: Fun



12/17/08

Be the Cool Kid at School

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Give the gift that keeps on giving... for a year. We are offering two gift sets:

The Diner Collector's Set:
includes 4 back issues + a one year subscription for $65

And the ULTIMATE (not immaculate) Collection:
includes all 9 issues + a one year subscription for $100

Keep your loved ones in moonshine, constant bliss, ribollita and poetry for the year to come. Don't know what those things are? Start reading! To place an order please email anna@marlowandsons.com, call Hilary at 718-384-1441 or come by the shop.



12/15/08

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12/15/08

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10/23/08

TURKEY HUNTING... or Whistling?

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Come sign up for your heritage breed turkeys at Marlow and Sons. They are given "the opportunity to engage in positive social interactions." And they are fed 100% vegetarian cereal. You will get one of these breeds: White Holland, Narragansett, the Bourbon Red, Black or Standard Bronze. Please order by November 1st and pick up on November 19th!



5/12/08

Slow Roasted Berkshire Pork Belly

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The belly was cured with cumin, chile de arbol, clove, star anise, salt and sugar. Afterwards it is roasted at 200F for 2 hours. It is cut into portion cuts and scored, broiled and then allowed to simmer in a Guajillo Mole.

The belly is served with black beans that are prepared with epazote, onion and garlic. The greens are Pea Shoots from Long Island.




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Publishers
Mark Firth
Andrew Tarlow

Editor in Chief
Anna Dunn

Art Direction/Design
August Heffner

Sales/Distribution
Leah Campbell

Recipes Editor
Sean Rembold