Appetite

Check out Derick's work at this upcoming exhibition, APPETITE: A reciprocal relationship between Food & Design. The opening reception is Tuesday, September 14 6-8 pm at 41 Cooper Gallery at the Cooper Union. See you there!

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We had so much fun with you!

Thank you to all who came, to the incredible talents Katie Eastburn, Merica Moynihan, David Michael Perez and Autry Fulbright, to the generous people at Salumeria Biellese, Amy's Bread, Sixpoint Craft Ales, and Jasper Hill, to Sean Donnelly for media, to our contributors, to American cheesemakers, and, as always, to our readers!

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You're Invited! DJ Party July 18

Click HERE to get a ticket!

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Introducing Sons & Daughters

Come join us under our Sons & Daughters banner at Summer Stage in Central park this summer! Offering Marlow & Daughters house-made sausages, grass-fed burgers, and seasonal specials.

Visit the 2010 Central Park Summer Stage Concert Schedule.

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The best of the coasts converge on Enid's this coming Wednesday to launch and celebrate two great lights in independent food publishing. Join the people of Diner, Marlow & Sons, Daughters, Roman's and Diner Journal, and those of Meatpaper, Chez Panisse, OPEN Restaurant, Bar Tartine, Scribe Winery, and Beretta for a night to remember.


EAST MEATS WEST : Social
A launch party for Meatpaper and Diner Journal
Specialty cocktails
Beer & wine
Charcuterie and prepared dishes from west and east
Roasted New York goat
And of course, more meat.

FOOD AND DRINK FROM:
Marlow and Daughters
Nico Monday
Taylor Boetticher / Fatted Calf
Ryan Farr / 4505 Meats
Morgan Maki / Bi-Rite Market
Scribe Winery
St. George Spirits
Bols Genever
21st Amendment Brewery
Hudson Valley Whiskey
... and more

WHERE
Enid's
560 Manhattan Ave.
Brooklyn, NY 11222

WHEN
Wednesday, November 18, 2009
8pm - 11pm

TICKETS
$50
Pre-purchase tickets at http://eastmeatswestsocial.eventbrite.com/

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Tonight In Manhattan

Caroline Fidanza, Jess Arndt and Me (Anna Dunn) will be reading from past and future Diner Journals. Please join us for fun and mystery at the world famous KGB Bar along side Gabrielle Hamilton reading from her forth coming book. Show starts at seven, goes on past the second star to the right and straight on till morning.

Who: Us
What: Non-Fiction Series
Where: KGB BAR 85 East 4th Street
When: Seven
Why: Fun

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Come Rock Out and Put Out for Juliet

Our dear friend and family member was in a bad motorcycle accident. She is alive and beautiful and badass and well on her way to well. But unfortunately misfortune is expensive here in the United States. Were she in Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, the Czech Republic, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Ukraine, Bhutan, Brunei, China, India, Saudi Arabia, Israel, Japan, South Korea, Sri Lanka, Taiwan, and Thailand, Australia, New Zealand, Argentina, Brazil, Canada, Chile, Costa Rica, Cuba, Mexico, Panama, Peru, Uruguay, Trinidad and Tobago and Venezuela and the United Kingdom this wouldn't be an issue. But let's not dwell on our countries collective idiocies. Instead lets do the money dance for Juliet.

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Diner Journal Has Valentine's Day Crush

On the New Amsterdam Market!

Please support our mission to establish a permanent, indoor public market in the City of New York, where purveyors such as butchers, grocers, mongers, and other vendors will source and sell food from the region.

By incubating and supporting these local businesses, New Amsterdam Market will provide additional outlets and opportunities for farmers too busy or too distant to attend New York's thriving Greenmarkets - a need made all the more critical by the economic collapse.

Our aim in 2009 is to begin holding New Amsterdam Market once every month. We have been speaking with the City about use of a public site in Lower Manhattan and are encouraged by this prospect. More news will follow!

Your generous support will help us start the market.

Purchase Tickets for you and all your friends NOW!

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Our President

"This is the journey we continue today. We remain the most prosperous, powerful nation on Earth. Our workers are no less productive than when this crisis began. Our minds are no less inventive, our goods and services no less needed than they were last week or last month or last year. Our capacity remains undiminished. But our time of standing pat, of protecting narrow interests and putting off unpleasant decisions - that time has surely passed. Starting today, we must pick ourselves up, dust ourselves off, and begin again the work of remaking America." Barack Obama

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New York Times: January, 19 2009

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The First Day of the Rest of Our Lives

On Tuesday, January 20, 2009 please come celebrate with us at Bonita Two in Fort Greene the Inauguration of the 44th President of the United States of America, Barack Obama. We will be serving special Tacos Al Pastor with a shot of tequila and blood orange juice for $12.00. And I also have heard rumors of a roving choral and jazz ensemble from Middle School 113 so as to facilitate DANCING IN THE STREET!

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If the person you are talking to doesn't appear to be listening, be patient. It may simply be that he has a small piece of fluff in his ear.

In all fairness I find this image of Tom Valsick endearing and I think we all might be better off if we walked in the shoes of Pooh once in while (excuse any crude puns that might come to mind) longing only for honey and muttering such knowings as the title of this post or "Sometimes, if you stand on the bottom rail of a bridge and lean over to watch the river slipping slowly away beneath you, you will suddenly know everything there is to be known."

HOWEVER, we don't live in the forest, our best friend is not a jolly tiger and piglet most likely is living in an industrial slum somewhere in the center of this American land. According to the Organic Consumers Association Valsick's business as usual positions have included the following:



-Vilsack has been a strong supporter of genetically engineered crops,
including bio-pharmaceutical corn.

-The biggest biotechnology industry group, the Biotechnology Industry
Organization, named Vilsack Governor of the Year. He was also the founder
and former chair of the Governor's Biotechnology Partnership.

-When Vilsack created the Iowa Values Fund, his first poster child of
economic development potential was Trans Ova and their pursuit of cloning
dairy cows.

-The undemocratic and highly unpopular 2005 seed pre-emption bill was
Vilsack's brainchild. The law strips local government¹s right to regulate
Genetically Engineered seed.

-Vilsack is an ardent supporter of corn and soy-based biofuels, which use as
much or more fossil energy to produce them as they generate, while driving
up world food prices and literally starving the poor.

No food on the menu there... and certainly no honey. Despite a massive public outcry, including over 20,000 emails from the Organic Consumers Association, President-Elect Obama has chosen former Iowa Governor Tom Vilsack to be the next Secretary of Agriculture.

While Vilsack has promoted respectable policies with respect to restraining livestock monopolies, his overall record is one of aiding and abetting Concentrated Animal Feeding Operations (CAFOs) or factory farms and promoting genetically engineered crops and animal cloning. Equally troubling is Vilsack's support for unsustainable industrial ethanol production, which has already caused global corn and grain prices to skyrocket, literally taking food off the table for a billion people in the developing world.

The Organic Consumers Association is calling on organic consumers and all concerned citizens to join our call to action and block Vilsack's confirmation as the next Secretary of Agriculture. Please help them reach their goal of 100,000 petition signatures against Vilsack' nomination. Sign today!

Your email will be sent to your Senators and the President-Elect's office.

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Caroline Fidanza in the Study with the Knife

Have you seen this woman? Rumor has it you may be able to catch her Tuesday, January 14th in Manhattan. At 6:30 in the study of the mysterious Astor Center Caroline Fidanza will be joined by Greenmarket farmers Dan Gibson, of Grazin' Angus Acres in Ghent, NY, and Mike Yezzi, of Flying Pigs Farm in Shushan, NY, to learn about the animals they raise, their production practices, and the health and environmental reasons to eat sustainably and humanely raised pork and beef. Caroline will explain the culinary advantages of pastured meats and provide some tasty samples to make the point. Good for you, good for the planet? Sounds suspicious no? Investigate with us and Slow U for forty-five dollars. Tickets available at the Astor Center or online. See you Tuesday. Terms and conditions will not vary. Please leave all candlesticks and ropes at home.

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Happy New Year and 10 Year Anniversary

See you all at the party!

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It May Not Be Made of Bay Leaves but...

it sure is pretty. On Saturday December 13th, Blooming Hill Farm will be selling their wild, local, organic, seasonal, beautiful, handmade, holiday wreaths and decor in the parking lot across from Diner on Berry Street.

As Guy says "it's a lot of work to drag all that stuff out of the woods." Not to mention making it into something beautiful.

When:
Saturday, 13th of December
11 am until dark

Where:
The corner of Broadway and Berry.

Who:
Blooming Hill Farm

Why:
Beauty and Cheer

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Milk and ... Twinkies?

Yesterday was World Aids Day. I wish I had posted this in a more timely fashion. I'm also not quite sure this is going to come together the way I want it to so please excuse the fractal nature of this post.

On Thanksgiving, a day of mythology itself, I awoke and began the tradition of making not-so-great mushrooms stuffed with Polly o mozzarella and Ritz crackers while listening to Michael Pollan speak rather calmly about the country petitioning him to the Office of Secratary of Agriculture. Alive with my contradictions I chopped, I mixed, I stuffed. I can hardly focus in silence needing some other thing to nudge my brain into the desired direction. The Pollan rerun on NPR ended and Brian Lehrer turned his voice to something far less engaging so I turned the radio off. I thought a bit about cheap food as I crushed and sprinkled the Ritz over my cheese capped friends before the quiet in the empty apartment froze my knife mid celery like a sword in the stone.

Shuffling through Netflix discs I found the only one I hadn't watched yet was called "The Times of Harvey Milk." A gay documentary. It seems I had a moment when first learning to "flix" where I didn't quite know how to navigate their tricky suggestion boxes and ordered up two weeks worth of gay docu-dramas including such classics as Lesbians of Beunos Aires and Indiana Jones and the Kingdom of the Crystal Skull.

So on goes Harvey Milk. I had seen his name in the New York Times entertainment section and also new about the school in Manhattan named after him but aside from that I didn't know much. The opening scene is the press conference in which they announce his death and someone says "Jesus Christ" they way people do only when they experience great pain and I trade cooking for concentration. An hour later I'm sitting on the couch still clutching the spatula and, well, tearing up.

The documentary is great because Harvey Milk was great. Enigmatic and whip smart the man who came out at forty to become the first openly gay elected official encouraged every gay person to come out so as to ease the suffering of living a life in fear.

Harvey Milk and Mayor George Mescone were shot in the City Town Hall of San Francisco by Dan White on November 27, 1978. In his 11 months as City Supervisor Milk passed the first gay rights ordinance in San Francisco and among many other things made sure teachers couldn't get fired for being gay.

Dan White was Milk's conservative contemporary on the board of city supervisors. He was caught and charged with murder but got off with voluntary manslaughter and was released in five years. His defense? Depression. His proof? He ate lots of Twinkies.

There is nothing trivial in this story but there is tragic comedy. Milk was a great man and leader. Cheap food played a role in his killers defense. It seems like a stretch but it is history. But then it seems like a stretch that anyone would eat A foamy, fuzzy, sickly sweet Hostess. David White killed himself a few years after being released from prison.

In one of the most heartbreaking moments in the film is a blurry eyed friend speaking of Harvey Milk asking all gay people to come out. He ends by looking into the camera and saying in a way that makes you feel as though he is standing in front of you, "Imagine how many more people would have lived through AIDS if Harvey Milk was still alive."

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Snowfalkes Are Always Cool

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Quota

In searching for the soul and romance of Thanksgiving today I found that mostly our thoughts on the day are unremarkable. Perhaps this is rooted in it being a celebration of murder and plague. Or because we're too busy eating to be thoughtful. But I dug up a few:

The delusional:

There is one day that is ours. Thanksgiving Day is the one day that is purely American.
O. Henry

The rhetorical (or the one that sounds like the Journal wrote it):

Thanksgiving, after all, is a word of action.
W.J. Cameron

The one about the bee:

For flowers that bloom about our feet;
For tender grass, so fresh, so sweet;
For song of bird, and hum of bee;
For all things fair we hear or see,
Father in heaven, we thank Thee!
Ralph Waldo Emerson

The idiotic:

He who thanks but with the lips
Thanks but in part;
The full, the true Thanksgiving
Comes from the heart.
J.A. Shedd

The inspiring:

As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.
John Fitzgerald Kennedy

And The Original:

Thanksgiving food is soulless.
Caroline Fidanza

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Dear Staff, This has been changed to the 25th of November.

Sincerely,

Diner Journal

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Thursday Night New Amsterdam

The Markets of New Amsterdam
6:30pm

Join our beloved Robert LaValva, Director of the New Amsterdam Public Market Association and senior writer at the Diner Journal, for an exploration into four centuries of public markets - from Stuyvesant's proclamation of 1656 to current efforts to create a Seaport market.This is part of the Five Dutch Days Celebration.

Free. Reservations required, RSVP to 212.228.2781 or info@smhlf.org

Organized by St. Mark's Historic Landmark Fund
smhlf.org

Dyckman Farmhouse Museum
dyckmanfarmhouse.org


New Amsterdam Public Market Association
newamsterdammarket.org

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Reading Tonight

Please come join me, my mom and our friends at Capricious Space tonight at 7:30 pm. The gallery is located just half a block down at 103 Broadway Ave. Stuff will be read. Books and fun will be had!

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Change

is the first word I read every morning when I wake up and look out the window at Nassau Avenue. And today is the day it is all going to happen. VOTE!

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Diner Goes to the Farm

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And Drinks Beer and Makes Pizza and Plants Kale

Happy Birthday Cheffie!
Photos by Jake O'Francis.

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Bangin Beaujolais

Don't forget Marlow Staff. Thursday at noon. You know where. It was Marisa, in the back room, with the cork screw...

Beaujolais has a tiered classification system. The system allows us to recognize the highest quality of wine coming from the region. It also allows us to recognize when people are trying to be snobby wine elitists. For example, if you here someone say "Eww, Beaujolais?!" you can be almost certain that they don't know what they are talking about. Be kind to them and educate then in the errors of their ways. Gently push them in the right direction. That direction is Cru Beaujolais. And when they leave they will thank you profusely and earnestly for showing them the righteous path. And also they will thank you for letting them in on something cool that other people don't know yet! Just sayin.

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Beaujolais Bling

Dear Staff,

There are TWO wine meetings this season? Why? Because we are two restaurants with two lists celebrating our duality. Diner's meeting will be held at noon tomorrow, Thursday the 17th of October. Marlow's meeting will be the following week. Same time and place. Which is in the back room at Marlow. 81 Broadway. Use your GPS. See you there!

Sincerely,

The Wine

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Musical Maneuvers

Peter and Autry play at Union Pool:
October 23rd
7:30
$5




CHRIS FORSYTH
de facto record release show for my new solo CD Live Journal at the Mice Machine VIP Dance Floor on Incunabulum

also: Alex Temple
Fri 10/17
@ Roulette
20 Greene St, NYC
8:30pm




and:

ALESSANDRO BOSETTI
CORRIDORS
CHRIS FORSYTH + NATE WOOLEY

Thu 10/16
@ Listen Space
196 Skillman Ave (corner of Humboldt)
Wiliamsburg, Brooklyn, NY
8pm

AND don't forget JOSH WILES Djs
Mondays 10pm-late
East River Bar

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Thursday Night Manhattan Friday the World

This Thursday night the Diner Journal crew will be hosting a launch party for the Fall issue. We will celebrate entering our third year with some readings by authors and the editorial staff varying in topic from coming out and eating goat to trying to find morels in the forests of Pennsylvania. And of course we will be paired accordingly with cheese and well... booze. We hope you all can join us at McNally Jackson Booksellers on Prince Street between Mulberry and Lafayette at 7pm for some seasonable, if not reasonable, fun.

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Get Roasted

The Greenhorns is a documentary film that explores the lives of America's young farming community—its spirit, practices, and needs. As the nation experiences a groundswell of interest in sustainable lifestyles, The Greenhorns, both the vision of the film and the group of dedicated young people making it, see the promising beginnings of an agricultural revival. Young farmers' efforts feed us safe food, conserve valuable land, and reconstitute communities split apart by strip malls. It is the filmmakers' hope that by broadcasting the stories and voices of these young farmers, we can inspire another generation of optimistic agrarians.

The Glynwood Center is a working organic farm and conference center set in the middle of 2,000 acres of preserved forest glory. Their work revolves around helping communities preserve land and a strong agricultural economy. The site is stupendously beautiful with goats, chickens, orchards, rare cows and sheep, and an ancient orchard.

Join forces this weekend to raise awareness and money. I am particularly curious about workshops called: DIY Undergarments for obvious reasons and Anarchy Apiaries for more serious reasons! Alas I can not attend but Tom will be up there teaching meat curing! For more information check out the Greenhorn's blog the irresistible fleet of bicycles.

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Proposition for a Party

Slow Food Nation Asks This:

This Labor Day, join us in building a food system that is just, sustainable and delicious by holding picnics in your town or city. A day of generosity and action, we invite you to organize Labor Day picnics locally with loved ones and new friends who together will break bread, share a meal and help transform the American food system.

These picnics are meant to build on the momentum created by communities all across the country eager to support and foster a good, clean and fair food system.

Join us for a day of action dedicated to sharing food and celebrating the realization of Slow Food Nation in dozens of different ways, in communities across America.

Start posting your Slow Food Nation Labor Day picnic plans.

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The Instant

Whoa. Is it me, or is it hot in here? I'd say creativity is pouring out of people here like the beads of sweat this summer weather inspires. Go see our very own Josh Wiles' and others polaroid photo work at The Instant. July 26, 2008 from 7-9 pm. It's at the Texas Fire Hose 36-29 Vernon Blvd in Long Island City.

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Rock Roll and Rose: One day in Dinerland

Dear staff,

Noon for wine in the back of Marlow. 8:30 for rockin' out. My kind of day.

Sincerely,

Diner Journal

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UnFancy and Crafty

Sasha is busy making the UnFancy Food Show medals while I am busy staring adoringly at her. How can I not love someone who reminds me that every once in a while, or more often than not, it is SHOT O'CLOCK! Thanks again to the UnFancy Food Show and New Amsterdam Market.

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This week in the news: Mark at the Market!

Sunday was a wild success on the island and in the borough. While most of my peers were selling out of ham and pickle sandwiches and helping the lovely Robert LaValva promote the New Amsterdam Market, Grant and I kept it really real with many plastic cups of Sweet Action at the UnFancy Food Show. I would like to thank Sasha Davies, Tom Mylan and Robert for again creating a thoughtful and fun way to raise awareness about food, how we consume it and who makes it. Here is an endlessly cute interview with the causal duo on gothamist and a impressive photo essay of the seaport market on eater.

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This Sunday at the Seaport

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Smells Like Wine

Thank you to staff who attended last weeks Wine Tasting 101. For those of you who skipped this unique educational opportunity have fun feeling insecure. You missed such gems as "White Burgundy is the O.G. of Chardonnay" or "imagine a monstery wine tearing up your mouth when your dealing with a pea shoot." We learned that fruity does not equal sweet and that sweetness is good with fire and cheese. Like coca-cola and Mexican. I learned what tannic means and that Pinot Noir is more tannic than Gamay. I also became intrigued by the concept of fantasy names, the name of the wine that describes nothing about it. Perhaps our names are all then fantasy names. Or perhaps my fantasy name is Brenda or Joe... And, believe it or not, we ended hoping you all felt a little less confused and a little more buzzed.

Tomorrow we will take on the army of pink in the basement. People unfairly hate Rose because they tend to have bad memories of viscous sugary wines known as White Zinfendel that tasted slightly of Benson and Hedges. Grandma cigarettes. Our pink wines are different, the real deal, delicate and thirst quenching. Rose is a summer wine, essentially the youngest wine you can drink, harvested just this past Fall. And unlike pink suspenders Rose goes with everything, making it the most versatile after Champagne and you can afford it! There is a reason we have the largest Rose list in the whole world. Rose is, if you don't know already, the best way to pick up girls. We love it and we think everyone should.

We would like to invite all staff to the back of Marlow at noon for more... musings?

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Like Ships in the Night...

An interesting blip in the cosmos has occurred. I'm not sure if everyone remembers our ex-resident sherpa and journalist extraordinaire Sasha Davies. We miss her horribly. Lucky for us she is on her way across this vast country to visit.

This past winter our dear Sasha, along with Mark, Andrew, Caroline, Travis and I stood in the sleet at the Fulton Fish Market in support of the New Amsterdam Market. What proved to be a lovely and freezing afternoon is soon to be reincarnated.

This summer issue of the Journal has an article about shell fish tags by Sasha and another on the history of the seaport by Robert LaValva who is the Director of the Market. Sunday, the 29th of June, will be a summer market featuring wild foods, fruits of the farm, milk and honey, pastured meats, local source producers, purveyors, distributors, advocates, chefs, and authors. A true meeting point for taste and intellect!

Strangely enough at that very same bat time in Brooklyn at the East River bar Sasha and Tom, our meat man, will be hosting the second annual UnFancy Food Show. The UnFancy Food Show is the imaginative, thoughtful, joyful, Sid and Nancy answer to the Fancy Food Show. This year will be bigger, better, and inevitably drunker faster! We are looking forward to all shapes and sizes, from Zippy Bee to Hot Bread Kitchen!

How will Marlow and Diner be in two places at one time? Stay tuned.

Same bat-channel.

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This Just In

Hurry up. It starts at 4! We have two tickets to tonight's Brooklyn Uncorked event that will be given away to the first person who comes in to the coffee counter at Marlow... and asks for them.

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What's Happening

WEDNESDAY:
Chris Forsyth has a show this week:

Benefit for Steve Trimboli
Steve runs a great venue in Bushwick called Goodbye Blue Monday, and he's got some big medical bills, so we're going to try to help him pay them.

Che Chen
George Steeltoe Ensemble
Parental Suicide Initiative (members of Peeesseye)
Mouthus

interstital sounds
DJ Mangoon
Radio Ruido

Wed 3/12
@ Glasslands Gallery
8pm
$8
289 Kent Ave (btw South 1st and South 2nd)
Williamsburg Brooklyn

FRIDAY:
DrunknSailors are reading at Adam John Ward's opening in Long Island City. 8pm

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Cupping

"There is no mystery to cupping, only endless intrigue." Geoff Watts, Intelligentsia coffee

We here at Marlow and Sons will be hosting cuppings every Friday in the month of March. Counter Culture, our new coffee purveyor, will be in our back room at 10 am pouring and discussing. The cupping process is a means for evaluating the intrinsic merits of coffee as well as compare different coffees on a level playing field. During each cupping we will evaluate three coffees from start to finish. We will take notes of the coffee's dry fragrance, aroma while steeping and the brightness, flavor, body and aftertaste of the coffee. After, we will compare and contrast notes, opinions and thoughts on what we sample. For many beginning cuppers, evaluating coffee with others will open your eyes and your taste buds to nuances in a coffee you might have otherwise missed.

Should be fun, I can't wait!

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Last Night

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Dinner Tonight

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We Will Not Eat Cheese: JASPER HILL FARM FEAST

We Will Eat a Pig That Ate a Ton of:


An evening with Jasper Hill Farm's Mateo Kehler

Mateo Kehler, co-owner of Jasper Hill Farm, is a visionary within the American artisan cheese movement. He and his brother Andy not only make five distinctive raw milk cheeses, they have recently completed construction on the largest in-ground cheese maturing complex in the Northeast.

While we enjoy the fruits of Jasper Hill Farm, showcasing one of their whey-fed heritage pigs, Mateo will speak about the Jasper Hill philosophy, the development of their farm and affinage facility, as well as the future of local, sustainable animal products in the Northeast. For more information on Jasper Hill, take a look at this winter's Diner Journal. Dinner will include five courses and wine. Seating is communal and reserved on a pre-paid basis.

Monday, February 4th
6-9:30 pm
$125.00 per person including tax and gratuity

Please list your name and phone number if you are interested in purchasing seats for the dinner. One of our managers will contact you to confirm your seats.

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